Sherbet

On Tuesday in Science our class made Sherbet. We all made one individually



Ingredients: Baking Soda, Citric Acid, Tartaric Acid, Icing Sugar, Raro.

Aim: My aim was to not have it to sour but not have it to sweet.

Method: First I grabbed a plastic bag and a ice cream stick and put some Citric acid in, next I put in some Tartaric. After that I put in a spoon of Icing sugar and then I put in some blackcurrant Raro. I forgot the Baking Soda but I still liked it.

Kiwi Baker

For the past few weeks in Home Economics (Cooking) we have learning about Kiwi Baking. We made some pretty nice food. Out of all of the food that we made I probably liked making the Pikelets the best just because we got to flip them.

• What did I bake:     My group and I made Banana and Choc Chip muffins.
• What did we like about them:     We like how the batter part cooked perfectly
• Did we make any changes to the recipe that we used:   We cooked them for a bit longer than the last time and we put a slice of banana on the top.
• What were the key skills that I learnt:   I learnt how to cook the muffins without making any mistakes.
• Did I enjoy the Kiwi Bakers Unit:   Yes because we got to make some nice food and because I liked the group that I was working with.