2. Dissolve the sugar in the boiling water, add a few drops of food colouring and flavor, if desired. Allow the solution to cool a bit before pouring it into your jar. Pour the sugar solution into a jar. Place the container somewhere it won't be disturbed.
3. You have removed the water from the crystals so you completely get rid of the water.
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Something helpful - add more info or ask me a question.
3. Something thoughtful - how have you connected with my learning?
Note: only a member of this blog may post a comment.