Ingredients:
- 1/2 Cup Wholemeal Flour
- 1/2 cup White Flour
- 2 Tbsp Brown Sugar
- 2 Mashed Banana
- 1.4 cup Unsweetened low fat yogurt
- 2 Tbsp Canola Oil
- 1 Egg
- 1 Tsp Baking Powder
- 1/4 cup Chocolate Chips
Method:
- Heat Oven to 180 C.
- Mix together the wet ingredients.
- Sift and mix together the dry ingredients.
- Mix dry and wet ingredients together.
- Spoon 100g batter into each muffin tin and bake for approximately 15 minutes or until cooked through.
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